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Kolsch 2021#2

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 97.6043%
Calories: 222 calories (Per 500ml)
Carbs: 22 g (Per 500ml)

Created: Tuesday January 11th 2022

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

21.9

SRM (morey):

5.2

Mash pH

5.3

Cost $

19.60

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.75 lb	German - Pilsner8.75 lb Pilsner	$ 0.95 / lb $ 8.31	38	1.6	90.5%
0.50 lb	Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt	$ 2.99 / Pounds $ 1.50	23	1.4	5.2%
0.42 lb	Weyermann - Caramunich Type 20.42 lb Caramunich Type 2	$ 2.99 / Pounds $ 1.26	34	45	4.3%
9.67 lbs / $ 11.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops	$ 2.50 / oz $ 1.25	Pellet	12.9	Boil	30 min	18.53	50%
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 2.59 / oz $ 1.30	Pellet	5	Boil	10 min	3.39	50%
1 oz / $ 2.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum (Pellet)	$ 2.50 / oz $ 1.25	18.53	50%
0.50 oz	Fuggles (Pellet)	$ 2.59 / oz $ 1.29	3.39	50%
1 oz / $ 2.54

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.26 gal	Strike	162 °F	152 °F	60 min
4.4 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.65 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3.36 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1.60 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.58 Volumes

Target Water Profile

Peterborough, ON, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2022-02-01 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kolsch 2021#2

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