Kolsch 2021#2 - Beer Recipe - Brewer's Friend

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Kolsch 2021#2

222 calories 22 g 500 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 97.6043%
Calories: 222 calories (Per 500ml)
Carbs: 22 g (Per 500ml)
Created: Tuesday January 11th 2022
1.048
1.011
4.8%
21.9
5.2
5.3
19.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb German - Pilsner8.75 lb Pilsner $ 0.95 / lb
$ 8.31 		38 1.6 90.5%
0.50 lb Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt $ 2.99 / Pounds
$ 1.50 		23 1.4 5.2%
0.42 lb Weyermann - Caramunich Type 20.42 lb Caramunich Type 2 $ 2.99 / Pounds
$ 1.26 		34 45 4.3%
9.67 lbs / $ 11.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops $ 2.50 / oz
$ 1.25 		Pellet 12.9 Boil 30 min 18.53 50%
0.50 oz Fuggles0.5 oz Fuggles Hops $ 2.59 / oz
$ 1.30 		Pellet 5 Boil 10 min 3.39 50%
1 oz / $ 2.55
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3.36 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1.60 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Peterborough, ON, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.26 gal Strike 162 °F 152 °F 60 min
4.4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 3.99 16  
Mash volume with grains 4.76 19  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Kolsch 2021#2" Kölsch beer recipe by Red Toque Brewer. All Grain, ABV 4.83%, IBU 21.92, SRM 5.16, Fermentables: (Pilsner, BEST Chit Malt, Caramunich Type 2) Hops: (German Magnum, Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-02-01 02:22 UTC