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Porter #1028

Method: All Grain
Style: English Porter
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Monday January 10th 2022

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

23.0

SRM (morey):

22.3

Mash pH

5.6

Cost Ft

2,459.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,000 g	United Kingdom - Maris Otter Pale3000 g Maris Otter Pale	Ft 590.00 / kg Ft 1,770.00	38	3.75	75.4%
150 g	Weyermann - Beech Smoked Barley150 g Beech Smoked Barley	Ft 800.00 / kg Ft 120.00	35	2.7	3.8%
200 g	Thomas Fawcett - Brown200 g Brown		32	71	5%
200 g	German - CaraBohemian200 g German - CaraBohemian	Ft 800.00 / kg Ft 160.00	33	75	5%
80 g	German - Carapils80 g German - Carapils	Ft 620.00 / kg Ft 49.60	35	1.3	2%
200 g	Belgian - Chocolate200 g Belgian - Chocolate	Ft 1,800.00 / kg Ft 360.00	30	340	5%
150 g	Muntons - Brown Malt150 g Brown Malt		36	57	3.8%
3,980 g / Ft 2,459.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Fuggles35 g Fuggles Hops		Pellet	4.5	Boil	45 min	22.97	100%
35 g / Ft 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Fuggles (Pellet) 35 g Fuggles (Pellet) Hops		22.97	100%
35 g / Ft 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein rest	Temperature	--	52 °C	20 min
	Maltose rest	Temperature	--	65 °C	60 min
	Mash out	Temperature	--	78 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 170 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-14 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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