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Red Dawn Raspberry Robust Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday January 7th 2022

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

21.8

SRM (morey):

35.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.09 lb	United Kingdom - Maris Otter Pale9.09 lb Maris Otter Pale	38	3.75	68.9%
1.82 lb	Munich Malt1.82 lb Munich Malt	36.8	7.87	13.8%
0.91 lb	German - Chocolate Rye0.91 lb Chocolate Rye	31	240	6.9%
0.91 lb	American - Caramel / Crystal 40L0.91 lb Caramel / Crystal 40L	34	40	6.9%
0.46 lb	German - Carafa II0.46 lb Carafa II	32	425	3.5%
13.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.91 oz	East Kent Goldings0.91 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	14.57	50%
0.91 oz	East Kent Goldings0.91 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	7.23	50%
1.82 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.82 oz	East Kent Goldings (Pellet)		21.8	100%
1.82 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.9 gal	Strike	164 °F	152 °F	60 min
3.9 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.31 lb	pureed raspberries	Flavor	Primary	10 days
1.54 tsp	pectic acid	Other	Primary	10 days
3.63 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.72 g	Gypsum	Water Agt	Mash	1 hr.
2.72 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	0.91 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
6g/1.5g Base/Distilled
Mash Chemistry and Brewing Water Calculator

Notes

Start fermentation at 63, then raise 1 degree a day until reaching 70. After fermentation ends, hold at 70 for a few days then add raspberries.

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2022-09-18 20:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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