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Spagetti Pilsner

Method: All Grain
Style: Italian Pilsner
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.21 liters
Post Boil Size: 12.22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Thursday January 6th 2022

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

37.5

SRM (morey):

4.6

Mash pH

5.4

Cost €

10.70

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Brew Log History

Target 25°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Barke Pilsner Malt2 kg Barke Pilsner Malt	37.03	1.75	93.5%
0.07 kg	Weyermann - Caramunich Type 10.07 kg Caramunich Type 1	33.5	35	3.3%
0.07 kg	Weyermann - Carapils0.07 kg Carapils	34.5	2.1	3.3%
2.14 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Perle12 g Perle Hops	Pellet	7	Boil	60 min	23.16	17.9%
15 g	Perle15 g Perle Hops	Pellet	7	Boil	15 min	14.37	22.4%
15 g	Saphir15 g Saphir Hops	Pellet	4.25	Boil	0 min		22.4%
25 g	Saphir25 g Saphir Hops	Pellet	4.25	Dry Hop	Day 3		37.3%
67 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Perle (Pellet) 27 g Perle (Pellet) Hops	37.53	40.3%
40 g	Saphir (Pellet) 40 g Saphir (Pellet) Hops	0	59.7%
67 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.28 L	Strike	66 °C	65 °C	60 min
7.64 L	Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.20 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	SuperMoss	Fining	Boil	10 min.
2 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:	10.70 € / each 10.70 €
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 182 B cells required

10.70 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsner Soft

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	3	9	21	13	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

459

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Brews

Public: Yup, Shared
Last Updated: 2022-01-15 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Spagetti Pilsner

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