Kentucky Common Beer Recipe | BIAB Kentucky Common by System Account | Brewer's Friend
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Kentucky Common

145 calories 15 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday January 5th 2022
1.044
1.011
4.4%
24.2
15.9
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 61.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 30.8%
4 oz Weyermann - Carafa Special Type II4 oz Carafa Special Type II 29.9 425 3.8%
4 oz Molasses4 oz Molasses - (late boil kettle addition) 36 80 3.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.9 Boil 30 min 24.21 50%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.8 Whirlpool at 160 °F 0 min 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 158 °F 158 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Kentucky Common" Kentucky Common beer recipe by JasonT. BIAB, ABV 4.39%, IBU 24.21, SRM 15.94, Fermentables: (Maris Otter Pale, Flaked Corn, Carafa Special Type II, Molasses) Hops: (Centennial, Czech Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Public: Nope, Not Shared
  • Last Updated: 2022-04-18 00:03 UTC
NEW Water Requirements:
Kentucky Common
Equipment Profile Used

System Default

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Water Requirements:
Kentucky Common
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Other Brewers Who Brewed This Recipe:
JasonT
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