Kentucky Common
145 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Centennial1 oz Centennial Hops |
|
Pellet |
9.9 |
Boil
|
30 min |
24.21 |
50% |
1 oz |
Brewmaster - Czech Saaz1 oz Czech Saaz Hops |
|
Pellet |
2.8 |
Whirlpool at 160 °F
|
0 min |
|
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
158 °F |
158 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.09 g | 28.3 qt)
|
7.07 |
28.3
|
Mash volume with grains (equipment estimates 7.59 g | 30.3 qt)
|
7.57 |
30.3
|
Grain absorption losses
|
-0.78 |
-3.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
6.04 |
24.2
|
Volume increase from sugar/extract (late additions)
|
0.02 |
0.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 4.54 g | 18.2 qt)
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 4.96 g | 19.9 qt)
|
4.5 |
18
|
Total:
|
7.07
|
28.3
|
Equipment Profile Used: |
System Default |
"Kentucky Common" Kentucky Common beer recipe by JasonT. BIAB, ABV 4.39%, IBU 24.21, SRM 15.94, Fermentables: (Maris Otter Pale, Flaked Corn, Carafa Special Type II, Molasses) Hops: (Centennial, Czech Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2022-04-18 00:03 UTC