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Pat's Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.88 gallons
Post Boil Size: 12.38 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Monday January 3rd 2022

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

43.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	41.6%
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	41.6%
1.50 lb	Briess - Chocolate1.5 lb Chocolate	25	350	4.2%
0.50 lb	Bairds - Chocolate Malt0.5 lb Chocolate Malt	31	500	1.4%
7.30 oz	United Kingdom - Roasted Barley7.3 oz Roasted Barley	29	550	1.3%
0.50 lb	Simpsons - Chocolate Malt0.5 lb Chocolate Malt	31.7	444	1.4%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	1.4%
10 oz	American - Black Malt10 oz Black Malt	28	500	1.7%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.5%
36.08 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Rosamond, California carbon filtered H20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	7	53	30	45	124
add 10ml latic to mash
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2022-01-04 04:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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