Pat's Stout - Beer Recipe - Brewer's Friend

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Pat's Stout

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.88 gallons
Post Boil Size: 12.38 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Monday January 3rd 2022
1.082
1.020
8.1%
0.0
43.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 41.6%
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 41.6%
1.50 lb Briess - Chocolate1.5 lb Chocolate 25 350 4.2%
0.50 lb Bairds - Chocolate Malt0.5 lb Chocolate Malt 31 500 1.4%
7.30 oz United Kingdom - Roasted Barley7.3 oz Roasted Barley 29 550 1.3%
0.50 lb Simpsons - Chocolate Malt0.5 lb Chocolate Malt 31.7 444 1.4%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.4%
10 oz American - Black Malt10 oz Black Malt 28 500 1.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.5%
36.08 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Rosamond, California carbon filtered H20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 7 53 30 45 124
add 10ml latic to mash
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 11.8 gal (47.22 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.28 gal (61.12 qt). Suggest reducing strike water volume to 9.31 gal (37.25 qt) and adding 3.28 gal (13.12 qt) sparge/top-off. 12.59 50.4  
Strike water volume at mash thickness of 1.5 qt/lb 12.59 50.4  
Mash volume with grains 15.28 61.1  
Grain absorption losses -4.2 -16.8  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.3 g | 53.2 qt) 13.88 55.5  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.38 49.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.38 g | 49.5 qt) 12 48  
Total: 18.33 73.3
Equipment Profile Used: System Default
"Pat's Stout" Dry Stout beer recipe by Therealmccoy3. All Grain, ABV 8.13%, IBU 0, SRM 43.61, Fermentables: (Maris Otter Pale, Pale 2-Row, Chocolate, Chocolate Malt, Roasted Barley, Lactose (Milk Sugar), Black Malt, Corn Sugar - Dextrose) Other: (Lactic acid)
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  • Last Updated: 2022-01-04 04:29 UTC