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Black Widow Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 37.9 liters (fermentor volume)
Pre Boil Size: 45.8 liters
Post Boil Size: 40.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sauntering Dog
Hop Utilization: 96%
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday December 31st 2021

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (rager):

23.4

SRM (daniels):

38.8

Mash pH

5.3

Cost $

70.12

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Canada Malting - CMC 2-ROW MALT7 kg CMC 2-ROW MALT	$ 2.08 / kg $ 14.56	36	1.75	70.5%
0.90 kg	Munich - 60L0.9 kg Munich - 60L	$ 6.00 / kg $ 5.40	33	60	9.1%
0.90 kg	American - Caramel / Crystal 40L	$ 6.00 / kg $ 5.40	34	40	9.1%
0.68 kg	Bairds - Chocolate Malt0.68 kg Chocolate Malt	$ 6.00 / kg $ 4.08	31	500	6.8%
0.45 kg	Thomas Fawcett - Black Malt0.454 kg Black Malt	$ 6.00 / kg $ 2.72	32	545	4.6%
9.93 kg / $ 32.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	$ 0.13 / g $ 6.50	Pellet	5.4	Boil	60 min	21.08	54.3%
21 g	Fuggles21 g Fuggles Hops	$ 0.13 / g $ 2.73	Pellet	5.4	Boil	15 min	2.36	22.8%
21 g	East Kent Goldings21 g East Kent Goldings Hops	$ 0.13 / g $ 2.73	Pellet	5.4	Boil	0 min		22.8%
92 g / $ 11.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
71 g	East Kent Goldings (Pellet) 71 g East Kent Goldings (Pellet) Hops	$ 0.13 / g $ 9.23	21.08	77.1%
21 g	Fuggles (Pellet) 21 g Fuggles (Pellet) Hops	$ 0.13 / g $ 2.73	2.36	22.8%
92 g / $ 11.96

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
38 L	Strike	73 °C	67 °C	60 min
25 L	Sparge	67 °C	67 °C	15 min
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 13 °C

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:	$ 13.00 / each $ 26.00
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 26.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.05 bar Temp: 18.3 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Edmonton, Alberta, Canada (2021 median)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	7	5	55	120
Mash Chemistry and Brewing Water Calculator

Notes

Adapted from "Brewing With Style" by Jamil Zainasheff and John J. Palmer, 2007

Last Updated and Sharing

934

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-19 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black Widow Porter

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