Black Widow Porter - Beer Recipe - Brewer's Friend

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Black Widow Porter

141 calories 14.3 g 330 ml
Sauntering Dog
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 37.9 liters (fermentor volume)
Pre Boil Size: 45.8 liters
Post Boil Size: 40.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sauntering Dog
Hop Utilization: 96%
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday December 31st 2021
1.046
1.011
4.6%
23.4
38.8
5.3
70.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canada Malting - CMC 2-ROW MALT7 kg CMC 2-ROW MALT $ 2.08 / kg
$ 14.56 		36 1.75 70.5%
0.90 kg Munich - 60L0.9 kg Munich - 60L $ 6.00 / kg
$ 5.40 		33 60 9.1%
0.90 kg American - Caramel / Crystal 40L0.9 kg American - Caramel / Crystal 40L $ 6.00 / kg
$ 5.40 		34 40 9.1%
0.68 kg Bairds - Chocolate Malt0.68 kg Chocolate Malt $ 6.00 / kg
$ 4.08 		31 500 6.8%
0.45 kg Thomas Fawcett - Black Malt0.454 kg Black Malt $ 6.00 / kg
$ 2.72 		32 545 4.6%
9.93 kg / $ 32.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops $ 0.13 / g
$ 6.50 		Pellet 5.4 Boil 60 min 21.08 54.3%
21 g Fuggles21 g Fuggles Hops $ 0.13 / g
$ 2.73 		Pellet 5.4 Boil 15 min 2.36 22.8%
21 g East Kent Goldings21 g East Kent Goldings Hops $ 0.13 / g
$ 2.73 		Pellet 5.4 Boil 0 min 22.8%
92 g / $ 11.96
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
$ 13.00 / each
$ 26.00
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 26.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.05 bar       Temp: 18.3 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Edmonton, Alberta, Canada (2021 median)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 7 5 55 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Strike 73 °C 67 °C 60 min
25 L Sparge 67 °C 67 °C 15 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 37.7
Mash volume with grains 44.3
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 17.1 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.1 L) 45.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 37.9 L) 40.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.9 L) 37.9
Total: 56.6  
Equipment Profile Used: System Default
 
Notes

Adapted from "Brewing With Style" by Jamil Zainasheff and John J. Palmer, 2007

Last Updated and Sharing
 
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  • Last Updated: 2023-12-19 02:22 UTC