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Alien Church Clone

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Thursday December 23rd 2021

Citra 2

by Scott P

OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 41

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

44.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - LME Pilsen Light7 lb LME Pilsen Light	37.6	2	60.9%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	4.3%
7.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	Proximity - Malted Oats2 lb Malted Oats	29.9	2.5	17.4%
2 lb	Riverbend Malt - Streaker Malted Oats2 lb Streaker Malted Oats	39	1.5	17.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16.2	Boil at 212 °F	60 min	14.39	4.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12	Boil at 212 °F	5 min	8.5	18.2%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil at 212 °F	5 min	2.3	4.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	16.2	Boil at 212 °F	5 min	5.74	9.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.8	Hop Stand at 212 °F	0 min		13.6%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12	Hop Stand at 212 °F	0 min		13.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.9	Mash at 212 °F	0 min	1.75	4.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	16.2	Hop Stand	0 min	11.56	9.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	0 days		4.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		4.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12	Dry Hop	0 days		4.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Dry Hop	0 days		4.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16.2	Dry Hop	0 days		4.5%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	31.69	27.2%
4 oz	Mosaic (Pellet)	8.5	36.3%
1 oz	Chinook (Pellet)	2.3	9%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	18.1%
0.50 oz	Centennial (Pellet)	1.75	4.5%
0.50 oz	Centennial (Leaf/Whole)		4.5%
11 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Other	Boil	5 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.9 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2021-12-23 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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