Alien Church Clone - Beer Recipe - Brewer's Friend

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Alien Church Clone

246 calories 25.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday December 23rd 2021
1.074
1.019
7.2%
44.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Pilsen Light7 lb LME Pilsen Light 37.6 2 60.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 4.3%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Proximity - Malted Oats2 lb Malted Oats 29.9 2.5 17.4%
2 lb Riverbend Malt - Streaker Malted Oats2 lb Streaker Malted Oats 39 1.5 17.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.2 Boil at 212 °F 60 min 14.39 4.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Boil at 212 °F 5 min 8.5 18.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil at 212 °F 5 min 2.3 4.5%
1 oz Columbus1 oz Columbus Hops Pellet 16.2 Boil at 212 °F 5 min 5.74 9.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.8 Hop Stand at 212 °F 0 min 13.6%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12 Hop Stand at 212 °F 0 min 13.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Mash at 212 °F 0 min 1.75 4.5%
1 oz Columbus1 oz Columbus Hops Pellet 16.2 Hop Stand 0 min 11.56 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 0 days 4.5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 4.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Dry Hop 0 days 4.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Dry Hop 0 days 4.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.2 Dry Hop 0 days 4.5%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.05 g | 16.2 qt) 2.9 11.6  
Mash volume with grains (equipment estimates 4.05 g | 16.2 qt) 3.21 12.8  
Grain absorption losses (steeping) -0.5 -2  
Hops absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.61 2.5  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 2.9 11.6  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.8 23.2
Equipment Profile Used: System Default
"Alien Church Clone" Specialty IPA: New England IPA beer recipe by Ed Herbert. Extract, ABV 7.21%, IBU 44.24, SRM 4.02, Fermentables: (LME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Malted Oats, Streaker Malted Oats) Hops: (Columbus, Mosaic, Chinook, Citra, Centennial) Other: (Irish Moss)
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  • Last Updated: 2021-12-23 00:51 UTC