Aniversaurius Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Aniversaurius

191 calories 19.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 45.68 liters
Post Boil Size: 39.69 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday December 22nd 2021
1.062
1.015
6.1%
33.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.80 kg US - Pale 2-Row14.8 kg Pale 2-Row 37 1.8 86%
1 kg BA Malt - Avena1 kg Avena 33 2.2 5.8%
1.41 kg German - Wheat Malt1.41 kg Wheat Malt 37 2 8.2%
17.21 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 30 min 19.89 23.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.36 23.8%
2 oz Azacca2 oz Azacca Hops Leaf/Whole 15 Boil 5 min 4.94 23.8%
1.40 oz Azacca1.4 oz Azacca Hops Leaf/Whole 15 Dry Hop 7 days 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 11.9%
8.40 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Aniversaurius" Specialty IPA: New England IPA beer recipe by Brewer #353452. All Grain, ABV 6.06%, IBU 33.19, SRM 4.12, Fermentables: (Pale 2-Row, Avena, Wheat Malt) Hops: (Galaxy, Simcoe, Azacca)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-31 17:17 UTC
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