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NYE Bitches brew!

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday December 21st 2021

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

16.1

SRM (morey):

19.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	Dingemans - Special B0.7 kg Special B	33.1	125	9%
5 kg	Simpsons - Maris Otter pale5 kg Maris Otter pale	38	2.4	64.5%
0.50 kg	Gladfield - Dark Crystal Malt0.5 kg Dark Crystal Malt	35.4	96.45	6.5%
0.55 kg	Flaked Wheat0.55 kg Flaked Wheat	34	2	7.1%
0.50 kg	Gladfield - Toffee Malt0.5 kg Toffee Malt	34	5.33	6.5%
0.50 kg	Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats	27	7	6.5%
7.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	60 min	11.1	60%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	20 min	4.98	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	11.1	60%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	4.98	40%
50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Cumin	Spice	Boil	10 min.
1 each	Cinnamon stick	Spice	Boil	15 min.
5 g	Black Pepper	Spice	Boil	10 min.
3 g	Ginger	Spice	Boil	10 min.
1 g	Coriander Seed	Spice	Boil	5 min.

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	25 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-25 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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