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Steamwhistlish

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday December 19th 2021

German Pilsner 10-24-23

by divoc 91

OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 28

German Pilsner with Wheat

by RxBeers

OG: 1.044 FG: 1.011 ABV: 4.3% IBU: 26

NB Kolsch

by west1m

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 28

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

24.9

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Canadian - Pale 2-Row9 lb Pale 2-Row	36	1.75	96.6%
3 oz	Weyermann - Acidulated3 oz Acidulated	27	3.4	2%
2 oz	Weyermann - Melanoidin2 oz Melanoidin	34.5	27	1.3%
149 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Yakima Valley Hops - Perle12 g Perle Hops	Pellet	6.9	Boil	90 min	12.29	14.9%
12 g	Barth-Haas - Kazbek12 g Kazbek Hops	Pellet	4.6	Boil	90 min	8.19	14.9%
1 oz	Spalt1 oz Spalt Hops	Pellet	3.2	Boil	5 min	2.51	35.1%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.4	Boil	5 min	1.88	35.1%
80.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Yakima Valley Hops - Perle (Pellet) 12 g Perle (Pellet) Hops	12.29	14.9%
12 g	Barth-Haas - Kazbek (Pellet) 12 g Kazbek (Pellet) Hops	8.19	14.9%
1 oz	Spalt (Pellet)	2.51	35.1%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	1.88	35.1%
80.70 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.67 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-20 11:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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