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Merry Fiddler 5 Hops I.P.A.

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jed. 8th G30 Brew.
Calories: 262 calories (Per .5L)
Carbs: 21.8 g (Per .5L)

Created: Sunday December 19th 2021

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

83.9

SRM (morey):

3.3

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Simpsons - Low Colour Maris Otter5 kg Low Colour Maris Otter		37	1.72	100%
5 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Target35 g Target Hops	Leaf/Whole	11.5	Boil	60 min	41.52	10.8%
24 g	Columbus24 g Columbus Hops	Leaf/Whole	15	Boil	15 min	18.43	7.4%
50 g	Columbus50 g Columbus Hops	Pellet	15	Whirlpool	0 min	16.31	15.4%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool	0 min	7.61	15.4%
20 g	Citra20 g Citra Hops	Pellet	11	Aroma at 18 °C	0 min		6.2%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Aroma at 18 °C	0 min		13.9%
50 g	Cascade50 g Cascade Hops	Pellet	7	Aroma at 18 °C	0 min		15.4%
50 g	Columbus50 g Columbus Hops	Pellet	15	Aroma at 18 °C	0 min		15.4%
324 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Target (Leaf/Whole) 35 g Target (Leaf/Whole) Hops	41.52	10.8%
24 g	Columbus (Leaf/Whole) 24 g Columbus (Leaf/Whole) Hops	18.43	7.4%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	16.31	30.8%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	7.61	30.8%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		6.2%
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops		13.9%
324 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Temperature	66 °C	66 °C	90 min
	mash out	Fly Sparge	66 °C	75 °C	10 min
15 L		Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
18 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	2 Liters	Cost:
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 646 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 203.9 g Temp: 4 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
12g DWB in mash 18ml AMS in water 1 tsp of gypsum in mash
Mash Chemistry and Brewing Water Calculator

Notes

1sst s.g. reading: 24th dec 1.018. = 5.12%
2nd 27th Dec 1.014 = 5.64%
3rd 30th Dec 1.010 = 6.17%
4th 1st Jan 1.009 = 6.29%
60 ml of finings added, stirred in and cold crashed @ 2.2Cl until 8th when bottling will take place.
Bitterings and Aroma is great.
Bottled sat 8th Jan 22. Produced 39 500ml bottles. Back in ferment fridge @20C for one week.
180g corn sugar added, = 3.5 vols.....must remember to use calculator next time, but did remember to cap in foam.

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2022-01-08 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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JedTodd • 02/10/2022 at 06:35pm
i have to say, that was the best i.p.a. i have had. Now to make ten gallons

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