Honey Ale (Honey) Beer Recipe | All Grain American Amber Ale by Patio Brewing Co. | Brewer's Friend
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Honey Ale (Honey)

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday December 15th 2021
1.060
1.014
6.0%
26.6
6.5
5.5
43.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 1.70 / lb
17.00
37 1.8 80%
12 oz Muntons - Amber Malt12 oz Amber Malt 2.40 / lb
1.80
35 22 6%
8 oz Belgian - Biscuit8 oz Biscuit 2.40 / lb
1.20
35 23 4%
1 lb US - Honey - Sweet Clover1 lb Honey - Sweet Clover - (late boil kettle addition) 9.49 / lb
9.49
35 0 8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 2.90 / lb
0.73
27 3.4 2%
200 oz / 30.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops 1.56 / oz
2.34
Pellet 5 Boil 45 min 25.55 50%
1.50 oz Fuggles1.5 oz Fuggles Hops 1.94 / oz
2.91
Pellet 4.5 Boil 1 min 1.08 50%
3 oz / 5.25
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
3.9 gal Batch Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash --
2.80 g Epsom Salt Water Agt Mash --
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
8.50 / each
8.50
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
8.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.79 psi       Temp: 41 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69.6 18.1 16 36.8 90 143.2
Mash Chemistry and Brewing Water Calculator
 
Notes

Add the honey 5 minutes before the end of the boil to ensure that it dissolves well without boiling off too much.

Yeast substitutes:

  • Wyeast 1028 London Ale yeast
  • White Labs WLP013 London Ale yeast
  • Safale S-04
  • Lallemand Windsor
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-03 17:48 UTC
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