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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | US - Pale 2-Row10 lb Pale 2-Row |
$ 1.70 / lb $ 17.00 |
37 | 1.8 | 80% |
| 12 oz | Muntons - Amber Malt12 oz Amber Malt |
$ 2.40 / lb $ 1.80 |
35 | 22 | 6% |
| 8 oz | Belgian - Biscuit8 oz Biscuit |
$ 2.40 / lb $ 1.20 |
35 | 23 | 4% |
| 1 lb | US - Honey - Sweet Clover1 lb Honey - Sweet Clover - (late boil kettle addition) |
$ 9.49 / lb $ 9.49 |
35 | 0 | 8% |
| 4 oz | German - Acidulated Malt4 oz Acidulated Malt |
$ 2.90 / lb $ 0.73 |
27 | 3.4 | 2% |
| 200 oz / $ 30.22 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | East Kent Goldings1.5 oz East Kent Goldings Hops |
$ 1.56 / oz $ 2.34 |
Pellet | 5 | Boil | 45 min | 25.55 | 50% |
| 1.50 oz | Fuggles1.5 oz Fuggles Hops |
$ 1.94 / oz $ 2.91 |
Pellet | 4.5 | Boil | 1 min | 1.08 | 50% |
| 3 oz / $ 5.25 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.50 oz | East Kent Goldings (Pellet) 1.4999999965689 oz East Kent Goldings (Pellet) Hops |
$ 1.56 / oz $ 2.34 |
25.55 | 50% |
| 1.50 oz | Fuggles (Pellet) 1.4999999965689 oz Fuggles (Pellet) Hops |
$ 1.94 / oz $ 2.91 |
1.08 | 50% |
| 3 oz / $ 5.25 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | Infusion | -- | 152 °F | 60 min | |
| 3.9 gal | Batch Sparge | -- | 168 °F | 20 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Gypsum | Water Agt | Mash | -- | |
| 2.80 g | Epsom Salt | Water Agt | Mash | -- | |
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Lactic acid | Water Agt | Mash | 1 hr. |
| Wyeast - London Ale 1028 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 8.50 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 12.79 psi Temp: 41 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 69.6 | 18.1 | 16 | 36.8 | 90 | 143.2 |
| Mash Chemistry and Brewing Water Calculator | |||||
Add the honey 5 minutes before the end of the boil to ensure that it dissolves well without boiling off too much.
Yeast substitutes:
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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