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Awesome Recipe

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 620 gallons (ending kettle volume)
Pre Boil Size: 620 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Patrick McAnany
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Wednesday December 15th 2021

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

25.5

SRM (morey):

22.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,050 lb	Thomas Fawcett - Golden Promise Pale Ale Malt1050 lb Golden Promise Pale Ale Malt	36.8	2.65	83%
25 lb	Briess - Extra Special Malt25 lb Extra Special Malt	33.5	130	2%
55 lb	American - Caramel / Crystal 150L55 lb Caramel / Crystal 150L	33	150	4.3%
25 lb	Briess - Roasted Barley25 lb Roasted Barley	33.1	300	2%
55 lb	Simpsons - Crystal Medium55 lb Crystal Medium	33	65.01	4.3%
55 lb	Crisp Malting - Crystal Extra Dark - 120L55 lb Crystal Extra Dark - 120L	35	120	4.3%
1,265 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 oz	Fuggles80 oz Fuggles Hops	Pellet	4.5	First Wort	70 min	10.81	35.7%
80 oz	East Kent Goldings80 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	6.61	35.7%
64 oz	Yakima Chief Hops - Saaz64 oz Saaz Hops	Pellet	3.5	Whirlpool	45 min	8.12	28.6%
224 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 oz	Fuggles (Pellet)	10.81	35.7%
80 oz	East Kent Goldings (Pellet)	6.61	35.7%
64 oz	Yakima Chief Hops - Saaz (Pellet) 63.999999853604 oz Saaz (Pellet) Hops	8.12	28.6%
224 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 oz	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 oz	Gypsum	Water Agt	Mash	1 hr.
10 oz	Slaked Lime	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Portland, Maine (ME) 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	35	75	75	160
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2021-12-15 02:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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