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Hoppy Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 113.69 liters
Post Boil Size: 104.68 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 340 calories (Per 330ml)
Carbs: 35.8 g (Per 330ml)

Created: Tuesday December 14th 2021

Original Gravity:

1.109

Final Gravity:

1.029

ABV (standard):

10.5%

IBU (tinseth):

120.5

SRM (morey):

27.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.90 kg	Weyermann - Pilsner6.9 kg Pilsner	36	1.5	67.5%
1.50 kg	American - Caramel / Crystal 90L1.5 kg Caramel / Crystal 90L	33	90	14.7%
0.65 kg	Maltodextrin0.65 kg Maltodextrin	39	0	6.4%
1.17 kg	German - CaraRed1.17 kg CaraRed	34	20	11.4%
10.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Chinook100 g Chinook Hops	Leaf/Whole	13	Boil	30 min	73.16	16.7%
250 g	Cascade250 g Cascade Hops	Leaf/Whole	7	Whirlpool	10 min	43.75	41.7%
250 g	Goldings250 g Goldings Hops	Leaf/Whole	4.5	Boil	1 min	3.55	41.7%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops	73.16	16.7%
250 g	Cascade (Leaf/Whole) 250 g Cascade (Leaf/Whole) Hops	43.75	41.7%
250 g	Goldings (Leaf/Whole) 250 g Goldings (Leaf/Whole) Hops	3.55	41.7%
600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	68 °C	--	60 min
10 L	Sparge	78 °C	--	15 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Gypsum		Water Agt	Boil	90 min.
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.71 bar Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-14 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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