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Headsplitter

Method: All Grain
Style: No Profile Selected
Boil Time: 96 min
Batch Size: 4.8 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 64% (ending kettle)
Hop Utilization: 98%
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Monday December 13th 2021

Original Gravity:

1.090

Final Gravity:

1.022

ABV (standard):

8.8%

IBU (tinseth):

31.7

SRM (morey):

25.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	83.3%
1 lb	Briess - Special Roast1 lb Special Roast	33	40	5.6%
0.50 lb	Briess - Extra Special Malt0.5 lb Extra Special Malt	33.5	130	2.8%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	2.8%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2.8%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	2.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18.43 g	Columbus18.4272 g Columbus Hops		Pellet	13.9	Boil	60 min	31.65	100%
18.43 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18.43 g	Columbus (Pellet) 18.4272 g Columbus (Pellet) Hops		31.65	100%
18.43 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-15 06:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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