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Ed's Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 243 calories (Per 473ml)
Carbs: 26.4 g (Per 473ml)

Created: Sunday December 5th 2021

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

34.6

SRM (morey):

34.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18.5°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 473ml
Carbs: {{ stats.carbs | number:1 }} g / 473ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Canadian - ESB Malt3 kg ESB Malt	36	3.5	50%
1.50 kg	Gambrinus - Munich - Light 10L1.5 kg Munich - Light 10L	37.3	10	25%
0.10 kg	Simpsons - Crystal Dark0.1 kg Crystal Dark	33	120	1.7%
0.23 kg	American - Black Malt0.225 kg Black Malt	28	500	3.7%
0.23 kg	Briess - Midnight Wheat Malt0.225 kg Midnight Wheat Malt	25	550	3.7%
0.45 kg	Flaked Oats0.454 kg Flaked Oats	33	2.2	7.6%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	3.3%
0.30 kg	Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt	36.8	1.8	5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	nugget20 g nugget Hops	Pellet	10.4	First Wort	60 min	20.41	33.3%
20 g	nugget20 g nugget Hops	Pellet	10.4	Boil	15 min	10.13	33.3%
20 g	Nugget20 g Nugget Hops	Pellet	10.4	Boil	5 min	4.07	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	nugget (Pellet) 60 g nugget (Pellet) Hops		34.61	99.9%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Strike	78 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-05 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ed's Stout

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