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"Ottima" Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 1oz)
Carbs: 18.6 g (Per 1oz)

Created: Friday December 3rd 2021

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Pale ale

by franfranky

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 35

Sabro Pale Ale

by bkesm

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 44

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

38.7

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Dingemans - Pale Ale 5 kg Pale Ale	37.72	3.9	92.6%
0.20 kg	Castle Malting - Château Cara Gold0.2 kg Château Cara Gold	34	45	3.7%
0.20 kg	Castle Malting - Château Acid (Malta Acida)0.2 kg Château Acid (Malta Acida)	34	4.1	3.7%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Nugget5 g Nugget Hops	Pellet	14	Boil	60 min	8.9	8.3%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	60 min	5.47	8.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	30 min	12.61	25%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	7.4	25%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.36	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Nugget (Pellet) 5 g Nugget (Pellet) Hops	8.9	8.3%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	22.44	66.6%
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops	7.4	25%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	68 °C	66 °C	--
10.5 L	Batch Sparge	75 °C	75 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

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Brews

Public: Yup, Shared
Last Updated: 2021-12-27 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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