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#41 Strong Jack

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.48 liters
Post Boil Size: 28.49 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John Petter Reinertsen
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday November 28th 2021

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

42.8

SRM (morey):

7.3

Mash pH

5.5

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	German - Pilsner4.7 kg Pilsner	38	1.6	85.5%
400 g	German - CaraHell400 g CaraHell	34	11	7.3%
400 g	German - CaraMunich II400 g CaraMunich II	34	46	7.3%
5,500 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15.60 g	Chinook15.6 g Chinook Hops	Pellet	11.7	Boil	60 min	19.31	12%
26 g	Cascade26 g Cascade Hops	Pellet	6.9	Boil	15 min	9.42	20%
36.40 g	Chinook36.4 g Chinook Hops	Pellet	11.7	Boil	5 min	8.98	28%
20.80 g	Citra20.8 g Citra Hops	Pellet	11.6	Boil	5 min	5.09	16%
31.20 g	Citra31.2 g Citra Hops	Pellet	11.6	Dry Hop at 22 °C	Day 7		24%
130 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52 g	Chinook (Pellet) 52 g Chinook (Pellet) Hops	28.29	40%
26 g	Cascade (Pellet) 26 g Cascade (Pellet) Hops	9.42	20%
52 g	Citra (Pellet) 52 g Citra (Pellet) Hops	5.09	40%
130 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.3 L	Strike	--	66 °C	60 min
	Temperature	66 °C	78 °C	5 min
13.5 L	Sparge	--	78 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tbsp	Whirlfloc	Water Agt	Boil	10 min.
2.40 g	Chalk	Water Agt	Mash	90 min.
7.30 g	Gypsum	Water Agt	Mash	90 min.
4 ml	Lactic acid	Water Agt	Mash	90 min.
4 g	Gypsum	Water Agt	Sparge	90 min.
2.50 g	Antioxin	Water Agt	Mash	90 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Nordstrand (Skullerud), Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mer enn 2 liter starter med gjærnæring. Inkludert det som er tatt av til neste brygg.
Økt maltmengde for høyere ABV. Økt også litt på humlingen.
Skulle hatt 15 gr Perle 9% bitterhumle. Har ikke. Erstatter med 15 gr Chinook 11,7%. (Prøv Perle neste gang.)
Godt øl som er blitt en av favorittene. :-)

Strike temp 72 grader. Ok!
85% effekt under kok.
Sirkuler med slange, manuell skyll. Pass på ventiler!
Husk trubinator!
Fikk litt lavere OG enn beregnet, tror det var pga. litt dårlig skyll.

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2021-12-18 10:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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