Huh, it's beer i guess v2 Beer Recipe | All Grain Cream Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Huh, it's beer i guess v2

145 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.08 liters
Post Boil Size: 21.57 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Naur Brewery
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday November 27th 2021
1.048
1.008
5.1%
6.6
17.9
5.5
378,903.00
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
136.50 oz Weyermann - Pilsner136.5 oz Pilsner Rp 63,000.00 / kg
Rp 243,791.72 		36 1.5 91%
10.50 oz Briess - Extra Special Malt10.5 oz Extra Special Malt Rp 63,000.00 / kg
Rp 18,753.21 		33.5 130 7%
3 oz German - Carafa III3 oz Carafa III Rp 63,000.00 / kg
Rp 5,358.06 		32 535 2%
150 oz / Rp 267,902.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil 5 min 6.06 77.8%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.58 22.2%
18 g / Rp 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 84 °C 64 °C 60 min
7 L Fly Sparge 60 °C 80 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 3 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
3.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 tbsp Pure Vanilla Extract Spice Secondary 7 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Rp 111,000.00 / each
Rp 111,000.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Rp 111,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 3 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Gypsum 2 gr
cacl 3.8 gr
nacl 0.7
epsom 0.6
Mash Chemistry and Brewing Water Calculator
 
Notes

ferment for 1 week primary

Brewer's Friend Logo
Last Updated and Sharing
 
378
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-12 14:11 UTC
NEW Water Requirements:
Huh, it's beer i guess v2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Huh, it's beer i guess v2
Close
Print
Recipe Cost Rp (IDR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Rp Cost %
Fermentables Rp
Steeping Grains
(Extract Only)		 Rp
Hops Rp
Yeast Rp
Other Rp
Cost Per Barrel Rp 0.00
Cost Per Pint Rp 0.00
Total Cost Rp 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information