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Ipa S/N

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday November 24th 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

40.9

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.42 kg	Malteurop - 2 Row21.42 kg 2 Row	34.3	2.15	75.1%
4.29 kg	American - Vienna4.29 kg Vienna	35	4	15%
942 g	American - Caramel / Crystal 20L942 g Caramel / Crystal 20L	35	20	3.3%
942 g	American - Caramel / Crystal 60L942 g Caramel / Crystal 60L	34	60	3.3%
942 g	Valley Malt - chit malt942 g chit malt	33	1.4	3.3%
28,536 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	First Wort	0 min	9.26	11.1%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	60 min	6.47	11.1%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	60 min	8.42	11.1%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	30 min	4.97	11.1%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	30 min	6.47	11.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.15	22.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	3.13	22.2%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Chinook (Pellet) 75 g Chinook (Pellet) Hops	24.15	33.3%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	11.44	22.2%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	2.15	22.2%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	3.13	22.2%
225 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
110 L	Infusion	73 °C	67 °C	60 min
40 L	Sparge	72 °C	72 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	44 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 491 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

513

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Brews

Public: Yup, Shared
Last Updated: 2021-11-24 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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