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IPA Experiment 1 - Rahr 2 Row

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 70% (brew house)
Source: http://jimsbrews.blogspot.com/
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
URL: http://jimsbrews.blogspot.com/

Created: Monday June 18th 2012

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

67.1

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	89%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	2.2%
0.33 lb	Belgian - CaraVienne0.33 lb CaraVienne	34	20	2.9%
0.33 lb	Canadian - Honey Malt0.33 lb Honey Malt	37	25	2.9%
0.33 lb	German - Carapils0.33 lb Carapils	35	1.3	2.9%
11.24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.6	Boil	30 min	12.5%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	14.6	Boil	30 min	6.3%
0.25 oz	Summit0.25 oz Summit Hops	Pellet	16.8	Boil	30 min	6.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.6	Boil	20 min	12.5%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	14.6	Boil	20 min	6.3%
0.25 oz	Summit0.25 oz Summit Hops	Pellet	16.8	Boil	20 min	6.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.6	Boil	10 min	12.5%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	14.6	Boil	10 min	6.3%
0.25 oz	Summit0.25 oz Summit Hops	Pellet	16.8	Boil	10 min	6.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.6	Boil	1 min	12.5%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	14.6	Boil	1 min	6.3%
0.25 oz	Summit0.25 oz Summit Hops	Pellet	16.8	Boil	1 min	6.3%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	0	50%
1 oz	Columbus (Pellet)	0	25.2%
1 oz	Summit (Pellet)	0	25.2%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14		Temperature	--	156 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This is the first of 3 experiments on base malts. Yes its not what you'd expect for a malt experiment, high IBU and some pretty flavor tweaking special malts. But I dont really care what the base malts 'taste like by themselves' as much as how they taste in my favorite brews, IPA's :) All ingredients are kept common except the main malt bill. American Rahr 2 row, Experiment 2 will be German Munich Malt. Experiment 3 English Maris Otter. Ill report back after making and tasting all 3.

Note still a 60 minute boil, but I achieve the IBU I want with more hops and not adding them until 30 minutes in, to maintain more hop flavor and aroma. Takes slightly more hops but worth it IMO.

Cheers, Jim http://jimsbrews.blogspot.com/

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2012-08-15 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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