Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.29 gal |
|
Strike |
163 °F |
150 °F |
60 min |
|
|
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
45 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Hazelnut Extract
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Caesar's Imperial Brown" Old Ale beer recipe by cphilli. All Grain, ABV 7.62%, IBU 56.44, SRM 22.28, Fermentables: (Maris Otter Pale, Wheat Malt, White, Munich - Light 10L, Caramel / Crystal 40L, BEST Melanoidin, Brown Malt, De-Husked Caraf II, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Nugget, East Kent Goldings, Crystal) Other: (Hazelnut Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-13 00:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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