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Caesar's Imperial Brown

245 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.04 gallons
Post Boil Size: 5.36 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 79%
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created Monday November 22nd 2021
1.074
1.016
7.6%
56.4
22.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 55.4%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 13.9%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 13.9%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.5%
6 oz Bestmalz - BEST Melanoidin6 oz BEST Melanoidin 34.5 27 2.6%
6 oz Brown Malt6 oz Brown Malt 34 90.36 2.6%
3 oz German - De-Husked Caraf II3 oz De-Husked Caraf II - (late boil kettle addition) 32 418 1.3%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 6.9%
14.44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Nugget1 oz Nugget Hops Pellet 14.5 Boil 60 min 45.74 15.4%
2.50 oz BSG - East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 4.7 Boil 5 min 7.39 38.5%
3 oz Artisan - Crystal3 oz Crystal Hops Pellet 2.3 Whirlpool at 180 °F 0 min 3.31 46.2%
6.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.29 gal Strike 150 °F 60 min
Fly Sparge -- --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Hazelnut Extract Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Caesar's Imperial Brown" Old Ale beer recipe by cphilli. All Grain, ABV 7.62%, IBU 56.44, SRM 22.28, Fermentables: (Maris Otter Pale, Wheat Malt, White, Munich - Light 10L, Caramel / Crystal 40L, BEST Melanoidin, Brown Malt, De-Husked Caraf II, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Nugget, East Kent Goldings, Crystal) Other: (Hazelnut Extract)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-13 00:27 UTC
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