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Winter Red

288 calories 26.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Benjamin
Calories: 288 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created Monday November 22nd 2021
1.087
1.018
9.1%
45.8
19.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 66.2%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 5.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.5%
0.50 lb American - Victory0.5 lb Victory 34 28 2.5%
2 oz American - Chocolate2 oz Chocolate 29 350 0.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.2%
2 lb Brown Sugar2 lb Brown Sugar 45 15 10.2%
19.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 25.88 37%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 19.89 37%
0.70 oz Mandarina Bavaria0.7 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Whirlpool at 160 °F 0 min 25.9%
2.70 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.38 oz sweet orange peel Spice Boil 5 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Winter Red" American Amber Ale beer recipe by Benjamin. BIAB, ABV 9.12%, IBU 45.77, SRM 19.25, Fermentables: (Maris Otter Pale, Munich Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory, Chocolate, Flaked Oats, Brown Sugar) Hops: (Mandarina Bavaria) Other: (sweet orange peel, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-23 20:53 UTC
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