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New imperial stout 14

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 393 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)

Created: Sunday November 21st 2021

Original Gravity:

1.117

Final Gravity:

1.029

ABV (standard):

11.5%

IBU (tinseth):

47.9

SRM (morey):

32.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.06 lb	US - American - Pale 2-Row11.0625 lb American - Pale 2-Row	37	1.8	22.8%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	10.3%
4 lb	United Kingdom - Pale Chocolate4 lb Pale Chocolate	33	207	8.2%
26.94 lb	Mecca Grade - Lamonta (American Pale)26.9375 lb Lamonta (American Pale)	37	3	55.4%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	1.5%
14 oz	American - Caramel / Crystal 120L14 oz Caramel / Crystal 120L	33	120	1.8%
48.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	6.1	Boil	60 min	5.9	11.1%
1 oz	Willamette1 oz Willamette Hops	Pellet	6.1	Boil	30 min	4.53	11.1%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Boil	30 min	11.22	11.1%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Boil	0 min		11.1%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.9	Boil	60 min	4.74	11.1%
1 oz	Charles Faram - Brewers Gold1 oz Brewers Gold Hops	Pellet	8.9	Boil	30 min	6.61	11.1%
1 oz	Charles Faram - Brewers Gold1 oz Brewers Gold Hops	Pellet	8.9	Boil	0 min		11.1%
2 oz	Pink Boots2 oz Pink Boots Hops	Pellet	10	Boil	30 min	14.86	22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	10.43	22.2%
2 oz	Yakima Valley Hops - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	11.22	22.2%
1 oz	Fuggles (Pellet)	4.74	11.1%
2 oz	Charles Faram - Brewers Gold (Pellet)	6.61	22.2%
2 oz	Pink Boots (Pellet)	14.86	22.2%
9 oz / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2021-11-21 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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