New imperial stout 14 - Beer Recipe - Brewer's Friend

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New imperial stout 14

393 calories 39.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 393 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)
Created: Sunday November 21st 2021
1.117
1.029
11.5%
47.9
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.06 lb US - American - Pale 2-Row11.0625 lb American - Pale 2-Row 37 1.8 22.8%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 10.3%
4 lb United Kingdom - Pale Chocolate4 lb Pale Chocolate 33 207 8.2%
26.94 lb Mecca Grade - Lamonta (American Pale)26.9375 lb Lamonta (American Pale) 37 3 55.4%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 1.5%
14 oz American - Caramel / Crystal 120L14 oz Caramel / Crystal 120L 33 120 1.8%
48.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 6.1 Boil 60 min 5.9 11.1%
1 oz Willamette1 oz Willamette Hops Pellet 6.1 Boil 30 min 4.53 11.1%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Boil 30 min 11.22 11.1%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Boil 0 min 11.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 60 min 4.74 11.1%
1 oz Charles Faram - Brewers Gold1 oz Brewers Gold Hops Pellet 8.9 Boil 30 min 6.61 11.1%
1 oz Charles Faram - Brewers Gold1 oz Brewers Gold Hops Pellet 8.9 Boil 0 min 11.1%
2 oz Pink Boots2 oz Pink Boots Hops Pellet 10 Boil 30 min 14.86 22.2%
9 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.84 gal (7.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.12 gal (88.5 qt). Suggest reducing strike water volume to 8.11 gal (32.44 qt) and adding 10.12 gal (40.5 qt) sparge/top-off. 18.23 72.9  
Strike water volume at mash thickness of 1.5 qt/lb 18.23 72.9  
Mash volume with grains 22.12 88.5  
Grain absorption losses -6.08 -24.3  
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt) 2.09 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.84 g | 55.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 20.33 81.3
Equipment Profile Used: System Default
"New imperial stout 14" Russian Imperial Stout beer recipe by Mickal. All Grain, ABV 11.53%, IBU 47.86, SRM 31.97, Fermentables: (American - Pale 2-Row, Flaked Oats, Pale Chocolate, Lamonta (American Pale), Carapils (Dextrine Malt), Caramel / Crystal 120L) Hops: (Willamette, Sabro, Fuggles, Brewers Gold, Pink Boots)
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  • Last Updated: 2021-11-21 20:00 UTC