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Shallow Grave (Evan's Way)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 77.7 gallons (fermentor volume)
Pre Boil Size: 80.3 gallons
Post Boil Size: 77.7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Thursday November 18th 2021

Belgian Pale Ale (WG Created)

by Genus Brewing

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 25

Original Gravity:

1.069

Final Gravity:

1.020

ABV (standard):

6.5%

IBU (tinseth):

28.2

SRM (morey):

5.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 lb	United Kingdom - Maris Otter Pale85 lb Maris Otter Pale	38	3.75	49.3%
70 lb	Weyermann - Pilsner70 lb Pilsner	36	1.5	40.6%
15 lb	Weyermann - Carafoam15 lb Carafoam	34.5	2.2	8.7%
2.50 lb	United Kingdom - Crystal 45L2.5 lb Crystal 45L	34	45	1.4%
172.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	nugget7 oz nugget Hops	Pellet	15	Boil	60 min	21.99	3.8%
16 oz	Amarillo16 oz Amarillo Hops	Pellet	8	Whirlpool at 212 °F	0 min	6.17	8.7%
32 oz	Amarillo32 oz Amarillo Hops	Pellet	8	Whirlpool at 120 °F	0 min		17.5%
16 oz	Galaxy16 oz Galaxy Hops	Pellet	14.25	Whirlpool at 120 °F	0 min		8.7%
16 oz	Nelson Sauvin16 oz Nelson Sauvin Hops	Pellet	11.4	Whirlpool at 120 °F	0 min		8.7%
8 oz	Amarillo8 oz Amarillo Hops	Pellet	8	Dry Hop (High Krausen)	2 days		4.4%
8 oz	Nelson Sauvin8 oz Nelson Sauvin Hops	Pellet	11.4	Dry Hop (High Krausen)	2 days		4.4%
16 oz	Galaxy16 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	2 days		8.7%
48 oz	Galaxy48 oz Galaxy Hops	Pellet	14.25	Dry Hop	10 days		26.2%
16 oz	Nelson Sauvin16 oz Nelson Sauvin Hops	Pellet	11.4	Dry Hop	10 days		8.7%
183 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	nugget (Pellet) 6.999999983988 oz nugget (Pellet) Hops	21.99	3.8%
56 oz	Amarillo (Pellet)	6.17	30.6%
80 oz	Galaxy (Pellet)	0	43.6%
40 oz	Nelson Sauvin (Pellet)	0	21.8%
183 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
51.75 gal		Strike	171 °F	156 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
33 g	Gypsum	Water Agt	Mash
37 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3.50 g	Epsom Salt	Water Agt	Mash
30.50 g	Gypsum	Water Agt	Sparge
34.50 g	Calcium Chloride (anhydrous)	Water Agt	Sparge
3.50 g	Epsom Salt	Water Agt	Sparge

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Liters	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1732 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Plymouth, MA Tap, 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2025-05-01 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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