Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Almost/Coffee Famous (6+6 to 7's)

215 calories 21.3 g 16 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 552 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mojave Brewing Company/John
Hop Utilization: 115%
Calories: 215 calories (Per 16oz)
Carbs: 21.3 g (Per 16oz)
Created Monday November 15th 2021
1.065
1.015
6.5%
26.0
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Crisp Malting - Finest Maris Otter605 lb Finest Maris Otter 38 3 73.3%
110 lb Crisp Malting - Brown Malt110 lb Brown Malt 32.7 65 13.3%
55 lb Crisp Malting - Crystal Light - 45L55 lb Crystal Light - 45L 33.1 45 6.7%
55 lb Crisp Malting - Chocolate Malt55 lb Chocolate Malt 32.66 450 6.7%
825 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.50 oz Challenger25.5 oz Challenger Hops Pellet 8.5 First Wort at 212 °F 60 min 15.49 44%
16.50 oz Challenger16.5 oz Challenger Hops Pellet 8.5 Boil at 212 °F 25 min 6.97 28.4%
16 oz Challenger16 oz Challenger Hops Pellet 8.5 Boil at 212 °F 10 min 3.52 27.6%
58 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
310.89 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5.70 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5.50 oz Gypsum Water Agt Mash 1 hr.
5 oz Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7838 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Almost/Coffee Famous (6+6 to 7's)" Brown Porter beer recipe by Mojave Brewing Company/John. All Grain, ABV 6.51%, IBU 25.98, SRM 34.47, Fermentables: (Finest Maris Otter, Brown Malt, Crystal Light - 45L, Chocolate Malt) Hops: (Challenger) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Last Updated and Sharing
 
173
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-20 18:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top