Almost/Coffee Famous (6+6 to 7's) - Beer Recipe - Brewer's Friend

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Almost/Coffee Famous (6+6 to 7's)

215 calories 21.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 403 gallons
Post Boil Size: 380 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mojave Brewing Company/John
Hop Utilization: 115%
Calories: 215 calories (Per 16oz)
Carbs: 21.3 g (Per 16oz)
Created: Monday November 15th 2021
1.065
1.015
6.5%
22.2
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Crisp Malting - Finest Maris Otter605 lb Finest Maris Otter 38 3 73.3%
110 lb Crisp Malting - Brown Malt110 lb Brown Malt 32.7 65 13.3%
55 lb Crisp Malting - Crystal Light - 45L55 lb Crystal Light - 45L 33.1 45 6.7%
55 lb Crisp Malting - Chocolate Malt55 lb Chocolate Malt 32.66 450 6.7%
825 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.50 oz Challenger25.5 oz Challenger Hops Pellet 8.5 First Wort at 212 °F 60 min 13.24 44%
16.50 oz Challenger16.5 oz Challenger Hops Pellet 8.5 Boil at 212 °F 25 min 5.95 28.4%
16 oz Challenger16 oz Challenger Hops Pellet 8.5 Boil at 212 °F 10 min 3.01 27.6%
58 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.70 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5.50 oz Gypsum Water Agt Mash 1 hr.
5 oz Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7838 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
310.89 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 375.68 gal (1502.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 363.68 gal (1454.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 340.31 gal (1361.25 qt) 274.31 1097.3  
Strike water volume at mash thickness of 1.33 qt/lb 274.31 1097.3  
Mash volume with grains 340.31 1361.3  
Grain absorption losses -103.13 -412.5  
Remaining sparge water volume (equipment estimates 204.74 g | 819 qt) 232.06 928.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 375.68 g | 1502.7 qt) 403 1612  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.18 -8.7  
Post boil Volume (equipment estimates 372 g | 1488 qt) 380 1520  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 380 g | 1520 qt) 372 1488  
Total: 506.38 2025.5
Equipment Profile Used: System Default
"Almost/Coffee Famous (6+6 to 7's)" Brown Porter beer recipe by Mojave Brewing Company/John. All Grain, ABV 6.51%, IBU 22.2, SRM 34.47, Fermentables: (Finest Maris Otter, Brown Malt, Crystal Light - 45L, Chocolate Malt) Hops: (Challenger) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Last Updated: 2023-02-23 05:26 UTC