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OFFHAND AMBER

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday November 14th 2021

Amber

by Sawdust Brewery

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 32

Amber for Randy

by kkleparek

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 32

Leilani Amber Ale

by JBWinchesterBrewingCompany

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 28

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

30.6

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.7%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	2.3%
0.75 lb	Munich0.75 lb Munich	37	6	7%
8 lb	Malteurop - 2 Row8 lb 2 Row	34.3	2.15	74.4%
0.50 lb	Briess - Special Roast0.5 lb Special Roast	33	40	4.7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 212 °F	14 days		33.3%
0.25 oz	Great Lakes Hops - Michigan Copper0.25 oz Michigan Copper Hops	Pellet	8.8	Boil at 212 °F	60 min	8.49	8.3%
0.25 oz	Great Lakes Hops - Michigan Copper0.25 oz Michigan Copper Hops	Pellet	8.8	Boil at 212 °F	45 min	7.79	8.3%
0.25 oz	Great Lakes Hops - Michigan Copper0.25 oz Michigan Copper Hops	Pellet	8.8	Boil at 212 °F	30 min	6.52	8.3%
0.25 oz	Great Lakes Hops - Michigan Copper0.25 oz Michigan Copper Hops	Pellet	8.8	Boil at 212 °F	15 min	4.21	8.3%
0.25 oz	Sonnet0.25 oz Sonnet Hops	Leaf/Whole	4.5	Boil at 212 °F	30 min	3.03	8.3%
0.75 oz	Sonnet0.75 oz Sonnet Hops	Leaf/Whole	4.5	Boil	1 min	0.51	25%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galaxy (Pellet)		33.3%
1 oz	Great Lakes Hops - Michigan Copper (Pellet)	27.01	33.2%
1 oz	Sonnet (Leaf/Whole)	3.54	33.3%
3 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	Yes
Fermentation Temp:	45 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.9 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

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Brews

Public: Yup, Shared
Last Updated: 2021-11-17 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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