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walnut stout

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.8 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)

Created: Thursday November 11th 2021

Original Gravity:

1.094

Final Gravity:

1.023

ABV (standard):

9.2%

IBU (tinseth):

32.2

EBC (ebcmorey):

98.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg United Kingdom - Maris Otter Pale	38	8.51	64.7%
0.45 kg	Crisp Malting - Chocolate Malt0.454 kg Chocolate Malt	32.66	1199.36	5.9%
0.45 kg	Simpsons - Brown Malt0.454 kg Brown Malt	32	499.99	5.9%
0.45 kg	American - Caramel / Crystal 150L0.454 kg Caramel / Crystal 150L	33	398.79	5.9%
0.45 kg	American - White Wheat0.454 kg White Wheat	40	5.97	5.9%
0.23 kg	Crisp Malting - Munich Malt0.227 kg Munich Malt	37	25.19	2.9%
0.23 kg	Crisp Malting - Vienna Malt0.227 kg Vienna Malt	36.8	7.31	2.9%
0.23 kg	Crisp Malting - Black0.227 kg Black	34.5	1599.64	2.9%
0.23 kg	Flaked Oats0.227 kg Flaked Oats	33	4.37	2.9%
7.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Columbus7 g Columbus Hops	Pellet	15.3	Boil	90 min	12.22	16.7%
7 g	Columbus7 g Columbus Hops	Pellet	15.3	Boil	60 min	11.43	16.7%
14 g	Willamette14 g Willamette Hops	Pellet	4.5	Boil	30 min	5.17	33.3%
14 g	Willamette14 g Willamette Hops	Pellet	4.5	Boil	15 min	3.34	33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Columbus (Pellet) 14 g Columbus (Pellet) Hops	23.65	33.4%
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops	8.51	66.6%
42 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
113 g	roasted walnuts		Spice	Boil	30 min.
454 g	black candi syrup		Flavor	Boil	30 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ashbeck tesco

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-17 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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