walnut stout - Beer Recipe - Brewer's Friend

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walnut stout

292 calories 29.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.8 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Thursday November 11th 2021
1.094
1.023
9.2%
32.2
98.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg United Kingdom - Maris Otter Pale 38 8.51 64.7%
0.45 kg Crisp Malting - Chocolate Malt0.454 kg Chocolate Malt 32.66 1199.36 5.9%
0.45 kg Simpsons - Brown Malt0.454 kg Brown Malt 32 499.99 5.9%
0.45 kg American - Caramel / Crystal 150L0.454 kg Caramel / Crystal 150L 33 398.79 5.9%
0.45 kg American - White Wheat0.454 kg White Wheat 40 5.97 5.9%
0.23 kg Crisp Malting - Munich Malt0.227 kg Munich Malt 37 25.19 2.9%
0.23 kg Crisp Malting - Vienna Malt0.227 kg Vienna Malt 36.8 7.31 2.9%
0.23 kg Crisp Malting - Black0.227 kg Black 34.5 1599.64 2.9%
0.23 kg Flaked Oats0.227 kg Flaked Oats 33 4.37 2.9%
7.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15.3 Boil 90 min 12.22 16.7%
7 g Columbus7 g Columbus Hops Pellet 15.3 Boil 60 min 11.43 16.7%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 30 min 5.17 33.3%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 15 min 3.34 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
113 g roasted walnuts Spice Boil 30 min.
454 g black candi syrup Flavor Boil 30 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ashbeck tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.2
Mash volume with grains 28.3
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 13.2 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 22.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 19
Total: 37.1  
Equipment Profile Used: System Default
"walnut stout" No Profile Selected beer recipe by B Scally. All Grain, ABV 9.23%, IBU 32.15, SRM 98.5, Fermentables: (United Kingdom - Maris Otter Pale, Chocolate Malt, Brown Malt, Caramel / Crystal 150L, White Wheat, Munich Malt, Vienna Malt, Black, Flaked Oats) Hops: (Columbus, Willamette) Other: (roasted walnuts, black candi syrup)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-17 19:50 UTC