Best Bitter 5 small rig Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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Best Bitter 5 small rig

6545 calories 745.8 g 19 L
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
3.00 (1 Review)

No Chill: 2 minute extended hop boil time
Calories: 6545 calories (Per 19L)
Carbs: 745.8 g (Per 19L)
Created: Saturday November 6th 2021
1.037
1.011
3.4%
39.8
24.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Voyager Craft Malt - Veloria Schooner2.5 kg Veloria Schooner 35.9 8.11 88.8%
150 g Simpsons - Crystal Dark150 g Crystal Dark 33 318.73 5.3%
150 g Joe White - Medium Crystal150 g Medium Crystal 34.5 150 5.3%
15 g New Zealand - Dark Chocolate Malt15 g Dark Chocolate Malt 32.7 1759.48 0.5%
2,815 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.6 Boil 60 min 35.56 45.5%
18 g Fuggles18 g Fuggles Hops Pellet 5.1 Boil 5 min 4.27 54.5%
33 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 75 °C 68 °C 60 min
10 L Batch Sparge 74 °C -- 45 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
0.80 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
3 g Chalk Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Best Bitter 5 small rig" Ordinary Bitter beer recipe by Camel Piss Breweries. All Grain, ABV 3.37%, IBU 39.82, SRM 24.72, Fermentables: (Veloria Schooner, Crystal Dark, Medium Crystal, Dark Chocolate Malt) Hops: (Magnum, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate), Epsom Salt (MgSO4), Chalk, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-14 20:01 UTC
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Camel Piss Breweries 04/01/2024 at 04:58am
3 of 5

Whoops, ordered 0.8kg chocolate malt instead of 0.08kg. Very dark, strong roast flavour, low astringency, surprisingly good drinking. Will try again


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