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Best Bitter 7 26/8/24 small rig

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

3.00 (1 Review)

No Chill: 2 minute extended hop boil time
Calories: 7581 calories (Per 19L)
Carbs: 796.1 g (Per 19L)

Created: Saturday November 6th 2021

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

English bitter v2

by MeemoNZ

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 39

#27 Bergers Best Bitter

by John Petter Reinertsen

OG: 1.050 FG: 1.014 ABV: 4.7% IBU: 30

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

36.7

EBC (ebcmorey):

23.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Voyager Craft Malt - Veloria Schooner4 kg Veloria Schooner	35.9	8.11	89.4%
130 g	Simpsons - Crystal Dark130 g Crystal Dark	33	318.73	2.9%
330 g	Joe White - Medium Crystal330 g Medium Crystal	34.5	150	7.4%
13 g	New Zealand - Dark Chocolate Malt13 g Dark Chocolate Malt	32.7	1759.48	0.3%
4,473 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	12.8	Boil	60 min	31.47	44.4%
12.50 g	Fuggles12.5 g Fuggles Hops	Pellet	5.1	Boil	15 min	4.22	27.8%
12.50 g	Fuggles12.5 g Fuggles Hops	Pellet	5.1	Boil	1 min	0.97	27.8%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	31.47	44.4%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	5.19	55.6%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	74 °C	68 °C	60 min
15 L	Batch Sparge	74 °C	--	45 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
1.50 g	Chalk	Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
0.21 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 20 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

590

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Brews

Public: Yup, Shared
Last Updated: 2024-08-24 20:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Camel Piss Breweries • 04/01/2024 at 04:58am

3 of 5

Whoops, ordered 0.8kg chocolate malt instead of 0.08kg. Very dark, strong roast flavour, low astringency, surprisingly good drinking. Will try again

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