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Porter 2021

177 calories 15.8 g 12 oz
Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Friday November 5th 2021
1.054
1.010
5.7%
27.4
25.9
5.6
0.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 16.5%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 16.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.5%
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 41.3%
0.50 lb Bairds - Roasted Barley0.5 lb Roasted Barley 33 600 4.1%
0.60 lb American - Caramel / Crystal 15L0.6 lb American - Caramel / Crystal 15L 35 15 5%
12.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Crystal3 oz Crystal Hops Pellet 2.6 Boil 60 min 27.37 100%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32 qt Temperature 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 g Potassium Metabisulfite Water Agt Mash 1 hr.
0.50 each Whirlfloc 0.30 / each
0.15
Fining Boil 15 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.15
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Used Pills yeast slurry



Award Winning Recipe
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-11 03:46 UTC
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