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Porter 2021

Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 9423 calories (Per 20qt)
Carbs: 843 g (Per 20qt)

Created: Friday November 5th 2021

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

27.4

SRM (morey):

25.9

Mash pH

5.6

Cost $

0.15

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	16.5%
2 lb	Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark)	37	10	16.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	16.5%
5 lb	Weyermann - Pilsner5 lb Pilsner	36	1.5	41.3%
0.50 lb	Bairds - Roasted Barley0.5 lb Roasted Barley	33	600	4.1%
0.60 lb	American - Caramel / Crystal 15L0.6 lb American - Caramel / Crystal 15L	35	15	5%
12.10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Crystal3 oz Crystal Hops		Pellet	2.6	Boil	60 min	27.37	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Crystal (Pellet)		27.37	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt		Temperature	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.22 g	Potassium Metabisulfite		Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	$ 0.30 / each $ 0.15	Fining	Boil	15 min.
0.50 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.50 tsp	Gypsum		Water Agt	Mash	1 hr.
$ 0.15

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Used Pills yeast slurry

Award Winning Recipe

Last Updated and Sharing

501

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-11 03:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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