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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Friday November 5th 2021

Original Gravity:

1.075

Final Gravity:

1.023

ABV (standard):

6.8%

IBU (tinseth):

67.4

SRM (morey):

37.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Great Western - Domestic 2-Row24 lb Domestic 2-Row	37	2	75%
4 lb	American - Rye4 lb Rye	38	3.5	12.5%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	6.3%
2 lb	American - Midnight Wheat Malt2 lb Midnight Wheat Malt	33	550	6.3%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	43.85	28.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	8.85	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	11.51	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	3.21	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	43.85	28.6%
2 oz	Centennial (Pellet)	8.85	28.6%
1 oz	Chinook (Pellet)	11.51	14.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	3.21	28.6%
7 oz / $ 0.00

Yeast

Wyeast - Northwest Ale 1332

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

460

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Brews

Public: Yup, Shared
Last Updated: 2021-11-05 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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