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Westcoaster

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday November 1st 2021

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

40.1

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 kg	US - Pale 2-Row6.3 kg Pale 2-Row	37	1.8	48.1%
6.30 kg	German - Pilsner6.3 kg Pilsner	38	1.6	48.1%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	3.8%
13.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Boil	60 min	6.27	11.9%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	60 min	13.59	11.9%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	30 min	16.71	19%
20 g	Ahtanum20 g Ahtanum Hops	Leaf/Whole	6	Boil	30 min	3.5	9.5%
25 g	Ahtanum25 g Ahtanum Hops	Leaf/Whole	6	Boil	0 min		11.9%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	0 min		11.9%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	0 min		11.9%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Boil	0 min		11.9%
210 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Ahtanum (Pellet) 25 g Ahtanum (Pellet) Hops	6.27	11.9%
90 g	Chinook (Pellet) 90 g Chinook (Pellet) Hops	30.3	42.8%
45 g	Ahtanum (Leaf/Whole) 45 g Ahtanum (Leaf/Whole) Hops	3.5	21.4%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops		11.9%
25 g	Citra (Leaf/Whole) 25 g Citra (Leaf/Whole) Hops		11.9%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	65 °C	66 °C	75 min
40 L	Sparge	67 °C	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	35 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-01 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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