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Keizer

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.42 liters
Post Boil Size: 20.41 liters
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Post Boil Gravity: 23.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 364 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)

Created: Saturday October 30th 2021

Original Gravity:

25.8 °P

Final Gravity:

6.0 °P

ABV (standard):

11.2%

IBU (tinseth):

26.8

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pilsner6 kg Pilsner	37	1.6	52.6%
2.80 kg	Belgian - CaraVienne2.8 kg CaraVienne	34	20	24.6%
0.50 kg	Belgian - CaraMunich0.5 kg CaraMunich	33	50	4.4%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	4.4%
0.10 kg	Belgian - Special B0.1 kg Special B	34	115	0.9%
1 kg	Candi Syrup - Belgian Candi Syrup - Clear (0L)1 kg Belgian Candi Syrup - Clear (0L) - (late fermenter addition)	32	0	8.8%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	4.4%
11.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Saaz15 g Saaz Hops	Pellet	3.5	First Wort	0 min	6.3	25%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	30 min	4.11	25%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	First Wort	0 min	9.9	25%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	6.47	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	10.41	50%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	16.37	50%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	50 °C	50 °C	5 min
	Temperature	62 °C	68 °C	38 min
	Temperature	50 °C	62 °C	52 min
	Temperature	68 °C	74 °C	26 min
	Temperature	74 °C	80 °C	15 min
15 L	Sparge	--	--	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 50 °C

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 541 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2022-01-07 08:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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