Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27 g |
Magnum27 g Magnum Hops |
|
Pellet |
15.3 |
Boil
|
60 min |
22.75 |
23.1% |
|
90 g |
Tettnanger90 g Tettnanger Hops |
|
Pellet |
2 |
Boil
|
10 min |
3.59 |
76.9% |
|
117 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
27 g |
Magnum (Pellet) 27 g Magnum (Pellet) Hops |
|
22.75 |
23.1% |
|
90 g |
Tettnanger (Pellet) 90 g Tettnanger (Pellet) Hops |
|
3.59 |
76.9% |
|
117 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Infusion |
66 °C |
67 °C |
75 min |
|
|
lock sugarprofile, only temp, no extra water |
Temperature |
66 °C |
77 °C |
10 min |
|
19 L |
|
Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Askim Vannverk
Notes
ugjæres 50% på 10 grader (som regel ca 5 dager), sett skapet så på 15 grader til den er ferdig utgjæret. Coldchrash gjerne 2-3 døgne før tapping.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-29 13:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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