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John Mattson - Wort Share

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday October 29th 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

54.1

SRM (morey):

7.0

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Rahr - American - Pale 2-Row4 lb American - Pale 2-Row	37	1.8	37.2%
4 lb	Briess - Wheat Malt, White4 lb Wheat Malt, White	39.1	2.5	37.2%
10 oz	Flaked Wheat10 oz Flaked Wheat	34	2	5.8%
10 oz	Flaked Oats10 oz Flaked Oats	33	2.2	5.8%
8 oz	Honey Malt8 oz Honey Malt - (late mash tun addition)	37	25	4.7%
1 lb	Raw Honey1 lb Raw Honey - (late mash tun addition)	38	20	9.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Yakima Chief Hops - German Magnum24 g German Magnum Hops	Pellet	13.5	Boil	60 min	44.45	14.5%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Pellet	14.1	Hop Stand	20 min	9.6	17.1%
2 oz	BSG - Idaho 72 oz Idaho 7 Hops	Pellet	14.1	Dry Hop	3 days		34.2%
2 oz	BSG - Sabro2 oz Sabro Hops	Pellet	14	Dry Hop	3 days		34.2%
5.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Yakima Chief Hops - German Magnum (Pellet) 24 g German Magnum (Pellet) Hops	44.45	14.5%
3 oz	BSG - Idaho 7 (Pellet)	9.6	51.3%
2 oz	BSG - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops		34.2%
5.85 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Lafayette, IN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Steep Honey Malt at 150F for 30 minutes. Then Add the Honey and bring to a boil and add the hops at the designated times

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2021-10-29 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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