John Mattson - Wort Share - Beer Recipe - Brewer's Friend

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John Mattson - Wort Share

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday October 29th 2021
1.052
1.013
5.2%
54.1
7.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - American - Pale 2-Row4 lb American - Pale 2-Row 37 1.8 37.2%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 37.2%
10 oz Flaked Wheat10 oz Flaked Wheat 34 2 5.8%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 5.8%
8 oz Honey Malt8 oz Honey Malt - (late mash tun addition) 37 25 4.7%
1 lb Raw Honey1 lb Raw Honey - (late mash tun addition) 38 20 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Yakima Chief Hops - German Magnum24 g German Magnum Hops Pellet 13.5 Boil 60 min 44.45 14.5%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Hop Stand 20 min 9.6 17.1%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Dry Hop 3 days 34.2%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 14 Dry Hop 3 days 34.2%
5.85 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Lafayette, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.05 12.2  
Mash volume with grains 3.83 15.3  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.41 g | 21.6 qt) 5.97 23.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.63 30.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.13 24.5  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.09 g | 24.4 qt) 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
 
Notes

Steep Honey Malt at 150F for 30 minutes. Then Add the Honey and bring to a boil and add the hops at the designated times

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  • Last Updated: 2021-10-29 22:39 UTC