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Mash n' Drool

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday October 28th 2021

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

36.3

SRM (morey):

22.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Great Western - Premium 2-Row9 lb Premium 2-Row	34	1.8	81.6%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	9.1%
8 oz	Crisp Malting - Pale Chocolate8 oz Pale Chocolate	32.7	220	4.5%
0.50 oz	American - Black Malt0.5 oz Black Malt	28	500	0.3%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	4.5%
176.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	5.5	Boil	60 min	16.04	30%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	6.4	Boil	60 min	12.45	20%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	3.4	Boil	20 min	6.01	30%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.6	Boil	5 min	1.78	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Cascade (Pellet)	16.04	30%
0.50 oz	Kent Goldings (Pellet)	12.45	20%
0.75 oz	Hallertau Mittelfruh (Pellet)	6.01	30%
0.50 oz	Willamette (Pellet)	1.78	20%
2.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

429

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-28 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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