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american brown

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Keith
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday October 27th 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

55.8

SRM (morey):

21.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.45 lb	American - Pale Ale5.45 lb Pale Ale	37	3.5	81.6%
0.55 lb	United Kingdom - Crystal 45L0.55 lb Crystal 45L	34	45	8.2%
0.27 lb	American - Victory0.27 lb Victory	34	28	4%
0.27 lb	American - Chocolate0.27 lb Chocolate	29	350	4%
0.14 lb	Briess - Carapils Malt0.14 lb Carapils Malt	34.5	1.5	2.1%
6.68 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Perle0.55 oz Perle Hops	Pellet	8.2	Boil	60 min	23.73	33.5%
0.55 oz	Galena0.55 oz Galena Hops	Pellet	13	Boil	30 min	28.92	33.5%
0.27 oz	Willamette0.27 oz Willamette Hops	Pellet	4.5	Boil	15 min	3.17	16.5%
0.27 oz	Willamette0.27 oz Willamette Hops	Pellet	4.5	Boil	0 min		16.5%
1.64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Perle (Pellet)	23.73	33.5%
0.55 oz	Galena (Pellet)	28.92	33.5%
0.54 oz	Willamette (Pellet)	3.17	33%
1.64 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.55 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

HEB SPRING WATER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-27 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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