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DDH IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.257 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Sunday October 24th 2021

Disputed Territory

by Josephort

OG: 1.063 FG: 1.009 ABV: 7.0% IBU: 13

DankA(youknow)F Winter NEIPA

by Bcparfitt

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 14

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

13.3

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Bohemian Pilsner11 lb Bohemian Pilsner	38	1.9	71%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	12.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil at 168 °F	5 min	4.9	7.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil at 168 °F	5 min	4.45	7.7%
1 oz	Mosaic1 oz Mosaic Hops	Lupulin Pellet	12.5	Boil at 168 °F	5 min	3.9	7.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 148 °F	0 min		7.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 148 °F	0 min		7.7%
1 oz	Mosaic1 oz Mosaic Hops	Lupulin Pellet	12.5	Whirlpool at 148 °F	0 min		7.7%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	1 days		15.4%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	1 days		15.4%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		23.1%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	El Dorado (Pellet)	4.9	53.9%
4 oz	Galaxy (Pellet)	4.45	30.8%
2 oz	Mosaic (Lupulin Pellet)	3.9	15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.62 gal	Strike	163 °F	152 °F	60 min
	Infusion	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Toronto Tap 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-26 02:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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