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Gariépale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.7 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: CGariepy
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday October 23rd 2021

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

34.0

SRM (morey):

3.3

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Weyermann - Pilsner2.2 kg Pilsner	36	1.5	45.4%
2.20 kg	Canada Malting - CMC 2-ROW MALT2.2 kg CMC 2-ROW MALT	36	1.75	45.4%
0.30 kg	Gambrinus - Wheat Malt0.3 kg Wheat Malt	35.9	2	6.2%
0.15 kg	Weyermann - Acidulated0.15 kg Acidulated	27	3.4	3.1%
4.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra (11 AA) / 295 Grams	Pellet	11	Boil	60 min	20.2	10.7%
15 g	Centennial (10 AA) / 30 Grams	Pellet	10	Boil	5 min	3.66	10.7%
10 g	Citra (11 AA) / 295 Grams	Pellet	11	Boil	5 min	2.68	7.1%
10 g	Simcoe (12.7 AA) / 105 Grams	Pellet	12.7	Boil	5 min	3.1	7.1%
15 g	Centennial (10 AA) / 30 Grams	Pellet	10	Hop Stand at 80 °C	20 min	2.07	10.7%
15 g	Citra (11 AA) / 295 Grams	Pellet	11	Hop Stand at 80 °C	20 min	2.28	10.7%
15 g	Simcoe (12.7 AA) / 105 Grams	Pellet	12.7	Hop Stand at 80 °C	20 min		10.7%
15 g	Centennial (10 AA) / 100 Grams	Pellet	10	Dry Hop	4 days		10.7%
15 g	Citra (11 AA) / 280 Grams	Pellet	11	Dry Hop	4 days		10.7%
15 g	Simcoe (12.7 AA) / 105 Grams	Pellet	12.7	Dry Hop	4 days		10.7%
140 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Citra (11 AA) / 295 Grams (Pellet)	25.16	28.5%
30 g	Centennial (10 AA) / 30 Grams (Pellet)	5.73	21.4%
40 g	Simcoe (12.7 AA) / 105 Grams (Pellet)	3.1	28.5%
15 g	Centennial (10 AA) / 100 Grams (Pellet)		10.7%
15 g	Citra (11 AA) / 280 Grams (Pellet)		10.7%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Infusion	67 °C	67 °C	60 min
13 L	Fly Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
13 g	Gypsum	Water Agt	Mash	1 hr.
11 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar Temp: 2 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	5	33	50	250	0
Mash Chemistry and Brewing Water Calculator

Notes

Pas de starter

Fermentation à 19C

Jour 5 : Augmenter la température à 22C. Dry Hop.

Jour 12 : Cold Crash

Jour 14 : Kegging

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2024-04-04 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gariépale

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