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Gariépale

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21.7 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: CGariepy
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Saturday October 23rd 2021
1.050
1.012
4.9%
34.0
3.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Weyermann - Pilsner2.2 kg Pilsner 36 1.5 44.8%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 24.4%
1.10 kg Canada Malting - CMC 2-ROW MALT1.1 kg CMC 2-ROW MALT 36 1.75 22.4%
0.26 kg German - Carapils0.26 kg Carapils 35 1.3 5.3%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 3.1%
4.91 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra (11 AA) / 295 Grams15 g Citra (11 AA) / 295 Grams Hops Pellet 11 Boil 60 min 20.22 11.1%
15 g Centennial (10 AA) / 30 Grams15 g Centennial (10 AA) / 30 Grams Hops Pellet 10 Boil 5 min 3.67 11.1%
10 g Citra (11 AA) / 295 Grams10 g Citra (11 AA) / 295 Grams Hops Pellet 11 Boil 5 min 2.69 7.4%
10 g Simcoe (12.7 AA) / 105 Grams10 g Simcoe (12.7 AA) / 105 Grams Hops Pellet 12.7 Boil 5 min 3.1 7.4%
15 g Centennial (10 AA) / 30 Grams15 g Centennial (10 AA) / 30 Grams Hops Pellet 10 Hop Stand at 80 °C 20 min 2.07 11.1%
15 g Citra (11 AA) / 295 Grams15 g Citra (11 AA) / 295 Grams Hops Pellet 11 Hop Stand at 80 °C 20 min 2.28 11.1%
15 g Simcoe (12.7 AA) / 105 Grams15 g Simcoe (12.7 AA) / 105 Grams Hops Pellet 12.7 Hop Stand at 80 °C 20 min 11.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 14.8%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 14.8%
135 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.5 L Infusion 67 °C 60 min
13 L Fly Sparge 75 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
13 g Gypsum Water Agt Mash 1 hr.
11 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 33 50 250 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Pas de starter

Fermentation à 19C

Jour 5 : Augmenter la température à 22C. Dry Hop.

Jour 12 : Cold Crash

Jour 14 : Kegging

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-03 02:10 UTC
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