Gariépale - Beer Recipe - Brewer's Friend

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Gariépale

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.7 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: CGariepy
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday October 23rd 2021
1.049
1.011
4.9%
34.0
3.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Weyermann - Pilsner2.2 kg Pilsner 36 1.5 45.4%
2.20 kg Canada Malting - CMC 2-ROW MALT2.2 kg CMC 2-ROW MALT 36 1.75 45.4%
0.30 kg Gambrinus - Wheat Malt0.3 kg Wheat Malt 35.9 2 6.2%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 3.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra (11 AA) / 295 Grams15 g Citra (11 AA) / 295 Grams Hops Pellet 11 Boil 60 min 20.2 10.7%
15 g Centennial (10 AA) / 30 Grams15 g Centennial (10 AA) / 30 Grams Hops Pellet 10 Boil 5 min 3.66 10.7%
10 g Citra (11 AA) / 295 Grams10 g Citra (11 AA) / 295 Grams Hops Pellet 11 Boil 5 min 2.68 7.1%
10 g Simcoe (12.7 AA) / 105 Grams10 g Simcoe (12.7 AA) / 105 Grams Hops Pellet 12.7 Boil 5 min 3.1 7.1%
15 g Centennial (10 AA) / 30 Grams15 g Centennial (10 AA) / 30 Grams Hops Pellet 10 Hop Stand at 80 °C 20 min 2.07 10.7%
15 g Citra (11 AA) / 295 Grams15 g Citra (11 AA) / 295 Grams Hops Pellet 11 Hop Stand at 80 °C 20 min 2.28 10.7%
15 g Simcoe (12.7 AA) / 105 Grams15 g Simcoe (12.7 AA) / 105 Grams Hops Pellet 12.7 Hop Stand at 80 °C 20 min 10.7%
15 g Centennial (10 AA) / 100 Grams15 g Centennial (10 AA) / 100 Grams Hops Pellet 10 Dry Hop 4 days 10.7%
15 g Citra (11 AA) / 280 Grams15 g Citra (11 AA) / 280 Grams Hops Pellet 11 Dry Hop 4 days 10.7%
15 g Simcoe (12.7 AA) / 105 Grams15 g Simcoe (12.7 AA) / 105 Grams Hops Pellet 12.7 Dry Hop 4 days 10.7%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
13 g Gypsum Water Agt Mash 1 hr.
11 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 33 50 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion 67 °C 67 °C 60 min
13 L Fly Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17.6 L) 21.7
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 21.5
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

Pas de starter

Fermentation à 19C

Jour 5 : Augmenter la température à 22C. Dry Hop.

Jour 12 : Cold Crash

Jour 14 : Kegging

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  • Last Updated: 2024-04-04 16:07 UTC